1 egg white
1/2 Tb water
2 tsp vanilla
1 Lb pecans
1 cup white sugar
1/2 tsp cinnamon
Preheat oven to 250 degrees. With a mixer, beat egg whites, water, and vanilla until foamy. Add sugar and cinnamon. With the mixer on the lowest setting (or by hand to keep pecans whole), still pecans into sugar and egg mixture.
Spread pecans onto a greased cookie sheet. Bake for one hour, stirring every 15 minutes. Enjoy fresh out of the oven or after pecans have cooled.
I got this recipe from AllRecipes.com