Stewed Cinnamon Apples with Pecans
For these, I cooked apples over low heat with a little sugar and cinnamon. Once the apples were tender, I added some pecans and cooked for another five minutes. This is such a simple but comforting dessert.
I hope everyone is having a nice week! I'm exhausted from Thanksgiving - too much travel, food, and shopping! Did you have a nice Thanksgiving?